







Coriander
Our coriander is grown in the highlands of Kiambu and Murang’a, Kenya. With its fresh, citrusy flavor, coriander is a staple in many global cuisines. Both the leaves and seeds are used in cooking, adding depth and brightness to dishes. Coriander is also known for its digestive benefits and its ability to lower blood sugar levels.
Our coriander is grown in the highlands of Kiambu and Murang’a, Kenya. With its fresh, citrusy flavor, coriander is a staple in many global cuisines. Both the leaves and seeds are used in cooking, adding depth and brightness to dishes. Coriander is also known for its digestive benefits and its ability to lower blood sugar levels.
Our coriander is grown in the highlands of Kiambu and Murang’a, Kenya. With its fresh, citrusy flavor, coriander is a staple in many global cuisines. Both the leaves and seeds are used in cooking, adding depth and brightness to dishes. Coriander is also known for its digestive benefits and its ability to lower blood sugar levels.
health benefits of using coriander